This frying pan is pretty terrible. It’s very light, and thin, and it’s wonky. It doesn’t get clean very easily, or fully clean ever, and it burns things very quickly. It seems to have a raised middle and whatever oil you’re using just sits around the edges and lets whatever is in the middle burn. It is of course, better than nothing. However, now I have a couple great frying pans (and how many can you use at one time anyway?), I will, of course, always reach for one of the better frying pans. So then, there’s no reason to keep this one in the cupboard when I’m sure I’ll never use it. Good bye red frying pan.